Out in Kinston, NC for the evening taking in the Chef and the Farmer restaurant of PBS fame. Best meal I've had at that price point pretty much ever. Beer I had was very good. Second beer I've had in a week that said it had almonds that I couldn't really make out. I don't... Continue Reading →
Beer #3646: Wicked Weed Montmaretto
Sours in a bottle...after a year...rarely do the beer justice if they've been aged or blended with fruits, I've found. I'm probably wrong. Montmaretto would have been 1 year old on Friday. This sour from Wicked Weed claims cherries and almonds. A year ago the almonds were there, but they've since packet up and left... Continue Reading →
Beer #3640.1: Wicked Weed Medora
Dialing this one in a bit. I should be back tomorrow with a few to get me through the launch of the next World of Warcraft expansion. This is a straightforward berry sour from Wicked Weed. It's dry, sweet, and...well...berryish. It would taste like a sugarless koolaid if it didn't have the Brett flavor on... Continue Reading →
Beer #3492: Wicked Weed Dark Arts
Going to try and structure this one a bit better than my last. Pours dark brown almost black. SRM is clearly above 40. No head retention. Smell is low in both maltiness and hops. Plum is almost overpowering on the nose. Low hop flavor. Grainy malt flavor. Raisin that bleeds into brown sugar aftertaste. Very... Continue Reading →
Beer #3440: TRVE Revengeance
I went through a phase where I bought more beer than I was drinking. I'm still working through that backlog as I become more conscience of beer aging and freshness. Eventually I need to find a BJCP form I can port into these post to make this easier. For right now I'll just word vomit... Continue Reading →
Bo and Nelly's Beer Blog 